CLIMATE CHANGE AND FOOD NUTRITION Not only the amount of food produed but also its nutritional quality will suffer from global warming. Image: www,andesinfo.com.ec CLIMATE CHANGE TO RESULT IN LESS NUTRITIONAL FOOD, REPORT SAYS (from an article by EVAN HALPER , Los Angeles Times, Business, cited in googlealerts-noreply@google.com ,  June 8, 2014) “Climate change threatens to undermine not only how much food can be grown but also the quality of that food as altered weather patterns lead to a less desirable harvest, according to a new study. Crops have a lower nutritional content than they once did, according to the report by the Chicago Council on Global Affairs, part of a project chaired by former Agriculture Secretary Dan Glickman and former Rep. Doug Bereuter (R-Neb.)”. According to the report  h igher carbon dioxide levels in the atmosphere have reduced the protein content in wheat, and the International Rice Research Institute says that the quality ...